Mae Ploy Coconut Cream is one of those pantry essentials that instantly lifts a dish.
Made from quality coconuts, it brings a rich, velvety texture and natural coconut flavour that gives curries, soups, sauces, and desserts that beautiful finish you expect from good Thai cooking.
It’s a staple in Thai kitchens for a reason — it adds body, balance, and that signature creamy depth that ties a dish together.
Perfect for green, red, or Massaman curries — adds richness and smooths out spice beautifully.
A key ingredient for that creamy, comforting laksa broth.
(And yes — it’s included in our Laksa Gift Set with ingredients, recipes, and a wok.)
Adds body and a silky finish to soups, stir-fry sauces, and braised dishes.
Great in coconut desserts, puddings, cakes, and tropical-style bakes.
A spoonful can add lovely richness to smoothies and tropical drinks.
Shake well before use.
For a thicker coconut cream, pop the can in the fridge and use the solidified top layer. Add gradually to your dish so you can control the creaminess and flavour exactly how you like it.
59% Coconut Extract, Water, Citric Acid
Contains: Coconut
Dietary Note:
Ingredients are vegan-friendly and contain no gluten ingredients. Always check the product label for the most up-to-date allergen and dietary information.
Store in a cool, dry place.
Once opened, refrigerate in a sealed container and use within the timeframe listed on the can.
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There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
