Erawan Noodles – Rice Stick Medium 375g (Size M 3–3.5mm) GF, Vegan

Authentic Thai rice sticks — light, versatile, and made to soak up flavour beautifully.

These Erawan Medium Rice Sticks are a true pantry staple for anyone who loves Thai-style cooking at home.

Made with just rice and water, they have that ideal balance of soft texture and gentle chew once cooked, and they absorb sauces, broths, and seasonings beautifully — which is exactly what you want in a good rice noodle.

The medium width (3–3.5mm) makes them especially versatile: perfect for Pad Thai, stir-fries, soups, and noodle bowls.

Laksa Gift Set Favourite

These are the same style of noodles we use in our Laksa Gift Set — a brilliant starter pack for a proper Thai-style noodle night at home.

The gift set includes the key ingredients, recipe guidance, and a wok, so it’s a great option if you want the full setup (or you’re buying a gift for someone who loves cooking but doesn’t know where to start).

Why It Earns a Spot in the Underground Chef Pantry

• Authentic Thai-style rice stick noodles
• Medium size (3–3.5mm) — versatile and easy to use
• Gluten free and vegan-friendly
• Made with simple ingredients: rice + water
• Great for stir-fries, soups, salads, and noodle bowls
• A handy pantry staple for quick midweek meals

How It Fits Into Your Life

Pad Thai & Stir-Fries

This is where these noodles really shine — they soften beautifully and soak up your sauce without becoming heavy.

Soups & Broths

Perfect for adding to a hot broth with chicken, prawns, meatballs, or vegetables for a quick, satisfying meal.

Salads & Noodle Bowls

Great served cold or room temp in Thai-style noodle salads, lunch bowls, or meal prep containers.

Easy Pantry Meals

Keep a pack in the cupboard for those “what’s-for-dinner” nights — add a protein, some veg, and a good sauce and you’re away.

Family-Friendly Cooking

The flavour is mild and the texture is easy to love, which makes these a good option for mixed households and fussier eaters too.

Chef Ian’s Tip

Rice sticks don’t need a rough boil like pasta.

Soak or cook them gently until just tender, then finish them in the sauce, soup, or wok. That way they stay silky and absorb all the flavour without going mushy.

Perfect For

• Pad Thai and stir-fries
• Soups and broths
• Salads and noodle bowls
• Pairing with meat, seafood, poultry, meatballs, or fish balls

Portion Guide

Approx. 50g per serve
(One 375g pack gives roughly 7–8 serves, depending on the dish.)

Ingredients

Rice Flour 88%, Water 12%

Allergens

No known allergens listed.
(Always check pack labelling for the most accurate and up-to-date allergen information.)

Storage

Store in a cool, dry place in an ambient pantry.
Shelf life: up to 24 months when stored correctly.