Bring the vibrant flavours of Thai green curry into your own kitchen with the Underground Chef Green Curry Cook-Along Kit. This chef-curated kit gives you the essential pantry ingredients to create a fragrant and creamy Green Chicken Curry at home, paired with Chef Ian’s step-by-step cook-along tutorial.
Using Mae Ploy Green Curry Paste, coconut cream and Bone Roasters Chicken Stock, you’ll learn how to build a beautifully balanced curry sauce, cook the chicken until tender, add your vegetables at the right time and finish the dish with fresh lime.
Add your own fresh chicken, eggplant, peas, bean sprouts, lime and garnishes, then follow along with Chef Ian to create a generous, colourful and deeply satisfying Thai-style curry.
The pantry ingredients will make more than one meal, so you can enjoy the recipe again or use them to create your own curry variations.
It’s not just a meal kit — it’s a cooking lesson in a box.
What is included:
1 x Mae Ploy Green Curry Paste
1 x Mae Ploy Coconut Cream 560ml
1 x Bone Roasters Chicken Stock
1 x Green Chicken Curry Recipe Card
1 x Links to Chef Ian’s cook-along videos below
The Saute & Pressure Cooker Method
The Wok Method
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
