
This chef-curated kit gives you the essential Pantry ingredients to create a fragrant Chicken Laksa at home, paired with Chef Ian’s step-by-step cook-along tutorial.
Using Laksa Mate Laksa Paste, rice stick noodles and Saucy Wench Green Sambal, you’ll learn how to build a rich coconut laksa broth, prepare your noodles, layer your bowl and finish with fresh herbs, lime and just the right amount of heat.
Add your own fresh chicken, bok choy, bean sprouts, herbs, lime and eggs, then follow along with Chef Ian to create a generous, colourful and deeply satisfying bowl of laksa.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
