Laksa Paste 500g with bowl of Laksa
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Authentic Singaporean - Malaysian Laksa Paste – 500g -

$ 15.00 AUD
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Bold, aromatic laksa made easy — rich, authentic flavour straight from the jar.

This premium Laksa Paste is your shortcut to a proper laksa at home - full of depth, warmth, and that beautiful balance of spice and fragrance that makes laksa so comforting.

Crafted from a carefully balanced blend of herbs and spices, it delivers the bold, authentic flavours of Singaporean and Malaysian-style laksa without needing to build everything from scratch.

Use it for classic laksa soups, flavour-packed noodle dishes, or even quick stir-fries when you want big flavour with less fuss.

Why It Earns a Spot in the Underground Chef Pantry
  • Authentic Singaporean–Malaysian laksa flavour
  • Rich, aromatic blend of herbs and spices
  • Easy shortcut to a proper laksa at home
  • Versatile for soups, noodles, and stir-fries
  • Great for quick midweek meals or weekend cooking
  • 500g jar gives you multiple meals from one pantry staple
How It Fits Into Your Life
Classic Laksa Night

Simply combine with water or stock, bring to a simmer, add coconut cream, then build your bowl with noodles, proteins, and veg.

Noodle Bowls & Stir-Fries

Not just for soup — this paste works beautifully in wok-fried noodles and saucy stir-fries when you want laksa flavour in a different format.

Midweek Flavour Shortcut

Perfect for nights when you want something warming and impressive, but don’t want to start from scratch.

Entertaining

A big, fragrant pot of laksa is a brilliant share-style meal — easy to customise with chicken, prawns, tofu, or seafood.

Laksa Gift Set Favourite

This is the hero flavour in our Laksa Gift Set — paired with ingredients, recipes, and a wok so you can create the full laksa experience at home (or gift it to someone who loves cooking).

Chef Ian’s Tip

Cook your laksa broth first, then add your noodles right at the end so they stay silky and don’t over-soften.

For extra depth, use stock instead of water — then finish with coconut cream for that rich, comforting laksa texture.

How to Use
  • Combine laksa paste with water or stock
  • Bring to a gentle simmer
  • Stir through coconut cream
  • Add your favourite:
    • noodles
    • proteins (chicken, prawns, tofu, seafood)
    • vegetables
  • Serve hot and enjoy
Ingredients

Soy Bean Oil (Soy), Dried Shrimp 10.6% (Crustacea), Small Red Shallot, Salt, Garlic, Ginger, Lemongrass, Galangal, Spices Powder [Chilli, Coriander, Cumin, Cinnamon, Turmeric, Gram Dhal, Curry Leaves, Rice Flour (10%), Black Pepper], Monosodium Glutamate, Chilli Powder, Sugar, Shrimp Paste [Shrimp (Crustacea), Salt, Vegetable Oil, Turmeric Powder, Acidity Regulator (E325), Antioxidant (E316)].

Allergens

Contains: Soy, Crustacean.

Storage

Store in a cool, dry place.
Refrigerate after opening and use within the timeframe stated on the jar label.

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