
This premium Laksa Paste is your shortcut to a proper laksa at home - full of depth, warmth, and that beautiful balance of spice and fragrance that makes laksa so comforting.
Crafted from a carefully balanced blend of herbs and spices, it delivers the bold, authentic flavours of Singaporean and Malaysian-style laksa without needing to build everything from scratch.
Use it for classic laksa soups, flavour-packed noodle dishes, or even quick stir-fries when you want big flavour with less fuss.
Simply combine with water or stock, bring to a simmer, add coconut cream, then build your bowl with noodles, proteins, and veg.
Not just for soup — this paste works beautifully in wok-fried noodles and saucy stir-fries when you want laksa flavour in a different format.
Perfect for nights when you want something warming and impressive, but don’t want to start from scratch.
A big, fragrant pot of laksa is a brilliant share-style meal — easy to customise with chicken, prawns, tofu, or seafood.
This is the hero flavour in our Laksa Gift Set — paired with ingredients, recipes, and a wok so you can create the full laksa experience at home (or gift it to someone who loves cooking).
Cook your laksa broth first, then add your noodles right at the end so they stay silky and don’t over-soften.
For extra depth, use stock instead of water — then finish with coconut cream for that rich, comforting laksa texture.
Soy Bean Oil (Soy), Dried Shrimp 10.6% (Crustacea), Small Red Shallot, Salt, Garlic, Ginger, Lemongrass, Galangal, Spices Powder [Chilli, Coriander, Cumin, Cinnamon, Turmeric, Gram Dhal, Curry Leaves, Rice Flour (10%), Black Pepper], Monosodium Glutamate, Chilli Powder, Sugar, Shrimp Paste [Shrimp (Crustacea), Salt, Vegetable Oil, Turmeric Powder, Acidity Regulator (E325), Antioxidant (E316)].
Contains: Soy, Crustacean.
Store in a cool, dry place.
Refrigerate after opening and use within the timeframe stated on the jar label.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
