Spice Lab – Melange of Peppercorn – Whole Black, White & Pink Peppercorns (100gm) - Dairy Free, No Added MSG

Three peppers. One perfect grind.

This is Chef Ian’s “daily driver” pepper blend — the one that lives in the grinder and gets used on just about everything.

Black pepper brings the bold bite, white pepper adds smooth earthy warmth, and pink peppercorns lift it all with a subtle sweetness and floral aroma. Together, it’s balanced, fragrant, and makes even simple food taste finished.

Why it earns a spot in the Underground Chef pantry

Because pre-ground pepper is basically dust.

Freshly ground pepper changes everything — and this blend is designed to be your one grinder solution:

• Better aroma
• More complexity
• More control (fine dust or chunky crack)
• Looks beautiful on the plate (those pink flecks do the job)

Flavour Profile

Bold, warm and aromatic with a smooth earthy backbone and a gentle, slightly sweet lift.

How to Use It

Finish everything

• Grind over eggs, avocado, salads, pasta, soups, and vegetables right before serving.

Proteins

• Steaks, chicken, pork, seafood — before cooking or at the end for maximum aroma.

Sauces + soups

• Add early for warmth, then finish with a fresh grind for that “pepper perfume”.

Brines, pickles & stocks (whole peppercorns)

• Toss a spoonful in to infuse depth without clouding the liquid.

Chef Ian’s Tip

Grind in layers:
A little before cooking for flavour in the dish, then a final crack at the end for aroma on the dish. That’s restaurant-level seasoning, at home.

Ingredients

Whole black peppercorns, whole white peppercorns, whole pink peppercorns.

Dietary + Allergen Info

• No added ingredients or additives
• May contain traces due to packing/handling