Spice Lab – Smoked Paprika (100g) - Dairy Free, No Added MSG

Smoke, warmth, and depth — without lighting a fire.

This is one of those quiet powerhouse ingredients that earns its place in the pantry very quickly.

Chef Ian worked with Cherie from Sugar, Spice & Everything Nice to source a smoked paprika that delivers real depth, proper colour, and that unmistakable slow-smoked character — savoury, gently sweet, and beautifully rounded.

Made from ripe red peppers that are slowly smoked and finely ground, this isn’t about heat. It’s about atmosphere — the kind of flavour that makes food taste like it’s been cooked over fire, even when it hasn’t.

Why it earns a spot in the Underground Chef pantry

Because it adds instant flavour maturity.

A small sprinkle brings:

• Gentle smokiness
• Rich colour
• Savoury depth
• That “something extra” people can’t quite identify — but love

It makes simple food taste intentional.

Flavour Profile

Warm, smoky and gently sweet — savoury pepper richness with subtle wood smoke and no aggressive heat.

How to Use It

Roasted vegetables

• Sprinkle over potatoes, pumpkin, carrots, cauliflower, or sweet potato before roasting.

Proteins

• Rub onto chicken, pork, lamb, seafood, or tofu before grilling, roasting, or pan cooking.

Soups, stews and slow cooks

• Stir into lentils, beans, tomato-based sauces, or casseroles for added depth.

Eggs and breakfast dishes

• Dust over scrambled eggs, poached eggs, omelettes, or avocado toast.

Finishing touch

• Sprinkle over hummus, dips, or olive oil for instant visual and flavour lift.

Chef Ian’s Tip

Add smoked paprika to oil first.
Stir it into warm oil or butter before adding other ingredients — this releases its aroma and distributes the flavour evenly through the dish.

Ingredients

Dried, smoked red peppers

Dietary + Allergen Info

• Dairy Free
• No added MSG
• Gluten Free
• Vegan Friendly