Spice Lab – Moroccan Magic Spice Blend (150gm) - Dairy Free, No Added MSG

Warm, fragrant, and Marrakesh-level delicious.

This is the blend that makes your kitchen smell like you’ve been cooking all day — even when dinner’s only been on for 25 minutes.

Chef Ian teamed up with Cherie from Sugar, Spice & Everything Nice to create Moroccan Magic: a beautifully aromatic blend built around cumin and coriander, with ginger, turmeric and paprika bringing warmth, colour and depth — finished with black pepper and those gorgeous nigella seeds for a subtle, earthy lift.

It’s “exotic” without being tricky. Just big flavour, made simple.

Why it earns a spot in the Underground Chef pantry

Because it turns everyday ingredients into something special — fast.

• Makes chicken thighs taste like a tagine
• Gives roast veg instant warmth and colour
• Upgrades couscous and rice in one sprinkle
• Works for weeknights and entertaining

This is a true “pantry-to-plate” blend.

Flavour Profile

Aromatic, warmly spiced and gently earthy — not hot, just deeply flavourful with a golden, savoury finish.

How to Use It

Roast + grill rub

• Rub onto lamb, chicken, beef, or even cauliflower steaks before roasting, grilling or air frying.

Tagines, soups and slow cooks

• Stir through tomato-based stews, chickpeas, lentils, pumpkin soup, or slow-cooked lamb.

Roasted vegetables

• Toss through carrots, pumpkin, sweet potato, cauliflower, zucchini, capsicum — anything that loves warmth.

Couscous + rice sides

• Stir into couscous, rice, quinoa or pearl couscous for a fragrant side dish.

Chef Ian’s Tip

Mix Moroccan Magic + olive oil + a squeeze of lemon and coat chicken thighs.
Roast until golden, then finish with yoghurt (or tahini) and fresh herbs. It tastes like you tried way harder than you did.

Ingredients

Cumin, coriander, ginger, turmeric, garlic, paprika, black pepper, nigella seeds.

Dietary + Allergen Info

• Dairy Free
• No added MSG
• May contain traces of: soy, gluten, nuts, sugars