Spice Lab – Pizza Spice Blend (70g) - Dairy Free, No Added MSG

Pizza night? Sorted.

This is the “pizzeria flavour” shortcut you’ll use way more than you think. Pizza Spice is a punchy, savoury blend of herbs, tomato, garlic and a gentle mustard lift — designed to give you that classic Italian takeaway vibe in one quick shake.

Chef Ian collaborated with Cherie from Sugar, Spice & Everything Nice to craft a blend that tastes like it belongs on pizza… but works brilliantly across your whole week.

Why it earns a spot in the Underground Chef pantry

Because it’s not just for pizza. It’s a flavour tool:

• Makes basic tomato sauce taste slow-cooked
• Turns toasties and garlic bread into “proper”
• Gives roast veg and potatoes instant Mediterranean punch
• Saves you buying five separate herbs

Spices aren’t collectibles — they’re tools.

Flavour Profile

Herby, garlicky and tomato-rich with a savoury edge — classic pizza flavour without the fuss.

How to Use It

Pizza base + topping

• Sprinkle over your sauce before baking, or finish with a light dusting at the end.

Sauce booster

• Stir into tomato sugo, pasta sauce, minestrone, or bolognese for instant depth.

Garlic bread / toastie cheat code

• Mix with olive oil or butter, brush on bread, then toast.

Roast veg + wedges

• Toss through potatoes, pumpkin, zucchini, capsicum — anywhere you want Italian comfort flavour.

Eggs + snacks (trust me)

• Great on scrambled eggs, omelettes, popcorn, or sprinkled over hot chips.

Chef Ian’s Tip

Use it twice for maximum impact:

1. a pinch into the sauce, then
2. a tiny sprinkle after cooking for aroma.

Ingredients

Mixed herbs, bell peppers, dehydrated tomato, garlic, yellow mustard.

Dietary + Allergen Info

• Dairy Free
• No added MSG
• Contains: mustard
• May contain (trace): soy, gluten, nuts, sugars