Spice Lab – Mexican Blend (100g) - Dairy Free, No Added MSG

Bold, smoky, vibrant — Mexican-inspired flavour made easy.

This is your “taco night to every night” blend — built for big flavour without blowing your head off.

Chef Ian collaborated with Cherie from Sugar, Spice & Everything Nice to create a Mexican Blend that’s warm, smoky and zesty, with cumin and smoked paprika at the core, rounded out by garlic, onion, oregano and a bright hit of dried lime. It delivers that street-food style vibe — savoury, lightly sweet, and citrus-lifted — without overwhelming heat.

Why it earns a spot in the Underground Chef pantry

Because it’s a one-jar solution for tacos, bowls, trays, grills, and midweek wins.

• The smoky base makes everything taste BBQ’d
• The dried lime gives a fresh finish (even when you don’t have fresh limes)
• It works on meat, seafood, veg, and beans
• It saves you juggling 8 spice bottles

Flavour Profile

Smoky + savoury with gentle warmth, a touch of sweetness, and a bright citrus finish.

How to Use It

Tacos, burritos & nachos (classic use)

• Season mince, shredded chicken, pulled pork, or roasted veg.

Grill + roast rub

• Rub onto beef, chicken, pork, fish or prawns before grilling, roasting, or air frying.

Veg & sides

• Toss through corn, potatoes, pumpkin, cauliflower, capsicum, or sweet potato.

Beans + rice + sauces

• Stir through black beans, lentils, rice bowls, chilli, or tomato-based sauces for depth.

Quick dressing / marinade

• Mix with olive oil and lime juice (or yoghurt for a creamy version) and drizzle over salads, slaws, or grilled meat.

Chef Ian’s Tip

Use it in two stages:

1. Season before cooking for depth.
2. Add a tiny pinch at the end for aroma + that “fresh taco truck” finish.

Ingredients

Cumin, smoked paprika, onion powder, garlic powder, ground oregano, chilli powder, white pepper, salt, brown sugar, dried lime.

Dietary + Allergen Info

• MSG Free
• Gluten Free
• Vegan
• May contain traces of: gluten, nuts, soy