Cooks Collective

El Avion Paella Kits make Spanish paella night easy—authentic rice, seasoning, olive oil (and a paella pan option) so you just add your favourite chicken, chorizo, seafood or veg. Chef Ian masterclass coming soon.

ENSO Japanese Cuisine makes quick Japanese home cooking easy with handy kits and pantry staples—karaage, tempura, panko and tonkatsu sauce—so you can bring something different (and seriously tasty) to the table.

GOZEN brings Japanese pantry foundations—miso, dashi and instant miso soups—rooted in tradition but suited to modern dietary needs, including plant-based options and a unique soybean-free green pea miso.

Olsson’s Sea Salt Flakes and Red Gum Smoked Salt are Chef Ian’s bench-top essentials—Australian made, clean, and powerful in small pinches. Everyday seasoning made simple, with a smoky upgrade when you want to show off.

Silver Sea Seafood Prawn Stock is Chef Ian’s secret weapon for seafood flavour — perfect for prawn & pea risotto, marinara sauces, chowders, paella and seafood curries. Premium, slow-cooked, low sodium and pantry-stable.

Chef Ian’s chef-approved shortcuts: Bone Roasters Chicken Stock, Veal Stock and Red Wine Jus & Veal Jus — professional-grade foundations that add real depth to soups, sauces, risottos and roasts.

Fresh figs at their best: quartered and served with tea tree honey and cracked black pepper. A 30-second seasonal snack that’s perfect for cheese boards or quick bites.

Chef Ian shares how he discovered Lupins for Life through ABC Landline - and why Aussie-grown sweet lupins (flour, flakes, crumb, semolina and kibble) are a game-changing pantry tool for gluten-free, high-protein, high-fibre cooking.

Spice Lab is Chef Ian’s purpose-built herb and spice range created with Cherie from Sugar & Spice — blends that earn their pantry space by doing more than one job. Simple pinch-by-pinch flavour, made easy.

Drunken Sailor is the cult-favourite range people discover for the cheeky labels — then fall in love with for the bold, small-batch flavour. These are multi-use pantry tools: glazes, dressings, burger sauces, cheese-board heroes and weeknight “chef shortcuts.”