By Chef Ian — Underground Chef
Paella is one of those dishes that looks fancy… but it’s really a “good foundation + right method” kind of meal. And that’s exactly why I love these El Avion paella kits — they take the hard out of it and leave you with the fun bit: choosing your flavours and making something that feels like a mini holiday.
I’ll be running a Paella Masterclass in the coming weeks to show you just how simple it is — quick to cook, very little fuss, and the outcome is always a crowd-pleaser.
Because we all love a good “throw it all in” meal… especially when it tastes like Spain.
This is where paella shines — you can make it your own.
This is the “good stuff in the box” kit — proper foundations so you can cook smarter, not fussier.
What’s in the kit:
Serves: 4 generous mains, or 5–6 with sides
And best bit? You keep the pan for your next paella night (and any other “big pan” creations you dream up).
This one is for when you’ve already got the pan (or you’re ready to keep creating). It gives you the essential Spanish flavour-makers:
Chef’s note: If you love an extra layer of depth, you can also bring in Spice Lab Smoked Paprika alongside this — smoky warmth without turning it into a heavyweight.
Paella isn’t about complicated steps — it’s about timing and confidence. These kits give you the right foundation so your job is simple:
choose your protein + follow the method + enjoy the moment.
“Paella looks like a showstopper, but it’s actually one of the easiest ‘feed-a-crowd’ meals once you’ve got the right kit. Give it a go — you’ll feel like a hero.”
Chef Ian