Rustichella d’Abruzzo – Tomato & Basil Sauce – 680g

Fresh. Classic. Proper Italian — the “always in the cupboard” sauce.

This is tomato sauce the traditional way: slow-simmered with ripe tomato pulp, fragrant basil, sweet carrots, onion, and extra virgin olive oil from the Aprutino Pescarese area. The result is beautifully balanced — bright, naturally sweet, and tasting like homemade (because it’s made like it should be).

Rustichella d’Abruzzo do tomato sauces exceptionally well: peeled and seeded tomatoes for a smooth finish, premium ingredients, and gentle cooking to preserve that fresh, vibrant flavour.

Why it earns a spot in the Underground Chef pantry

Because it’s one of those rare jars that can genuinely replace “making sauce from scratch” on a busy weeknight — without tasting like a shortcut. It’s a reliable base for pasta, pizza, and quick meals, but it also works as a building block when you want to riff and make it your own.

Chef Ian’s best ways to use it

• Fast pasta night: toss through hot pasta and finish with parmesan and basil
• Perfect with Rustichella pasta: especially Linguine, Pappardelle, or Squid Ink pasta for a classic contrast
• Pizza base: instant Margherita vibes with mozzarella and basil
• Soup and stew base: adds richness and sweetness without extra work
• Baked dishes: spoon over meatballs, chicken, or fish before baking
• Risotto shortcut: stir in near the end for a tomato-basil lift
• Shakshuka-style eggs: simmer sauce, crack in eggs, finish with herbs
• Want to cook the Linguini with Mediterranean Seafood & Pomodoro e Basilico in the photo? Follow the recipe here

Chef’s inspiration (easy upgrades)

• Sauté onion + garlic + Swiss brown mushrooms + olives, then stir this through for a rich veg pasta.
• Add roasted capsicum + zucchini + a splash of cream for a velvety twist.
• Toss in chilli flakes and a knob of butter for a quick “spicy comfort” sauce.

Flavour profile

Bright tomato • Basil-fresh • Naturally sweet • Smooth and balanced

Serving size

A generous 680g jar serves around 4.

Ingredients

Tomato pulp, extra virgin olive oil (Aprutino Pescarese), basil, carrots, onion, salt.

Storage

Store in a cool, dry place. Refrigerate after opening and use within a few days.

Country of Origin

Italy