Delicius Grilled Mackeral on a blue plate with blue tea towel and small bowl
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Delicius Grilled Mackerel in Olive Oil – 90g

$ 7.50 AUD
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Rich. Savoury. Proper grilled flavour — a pantry staple with real character.

This is mackerel done the traditional way. Premium fillets of Scomber japonicus, carefully hand-cleaned, lightly grilled, and preserved in quality olive oil to lock in flavour and tenderness.

The gentle grilling deepens the natural richness of the fish, giving it a more complex, savoury profile than standard tinned seafood. It’s ready to enjoy straight from the tin — no prep required.

Why it earns a spot in the Underground Chef pantry

Because mackerel brings something different. It’s richer, more flavourful than tuna, and incredibly versatile — perfect when you want a protein that adds real personality to a dish. It’s also naturally high in Omega 3, making it as nutritious as it is delicious.

Chef Ian’s best ways to use it
  • Simple on toast: crusty sourdough + mackerel + lemon + cracked pepper
  • Quick pasta: toss through warm pasta with olive oil, garlic, parsley, and chilli
  • No-fuss salad: potatoes, green beans, and mackerel — instant classic
  • Antipasto platter: serve alongside olives, pickles, and crusty bread
  • Rice bowls: warm rice, greens, and flaked mackerel with lemon
  • Protein upgrade: add to grain bowls or vegetable dishes
Chef’s tip

Finish with a squeeze of fresh lemon juice or a splash of good vinegar — it balances the richness beautifully.

Flavour profile

Rich • Savoury • Grilled • Clean ocean finish

About the producer

Delicius is renowned for sustainably sourced seafood, prepared using traditional grilling and preserving techniques that lock in flavour, texture, and quality. Each fillet is carefully selected and hand-prepared to ensure consistency.

Ingredients

Mackerel, olive oil, salt.

Allergens

Contains fish.

Storage

Store in a cool, dry place.
Once opened, refrigerate and consume promptly.

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