Includes Sealer + 100 Vacuum Sealer Bags
This is one of those tools you don’t realise you need… until you use it.
The Keep It Fresh Food Vacuum Sealer Kit removes air and seals food in airtight bags, helping it stay fresher for longer in the fridge, freezer, or pantry.
That means less waste, less mess, and more value from the food you buy.
If you’ve ever thrown out wilted veg, freezer-burnt meat, or leftovers you meant to use - this is the fix.
This is the tool that helps your kitchen run better.
Split bulk packs into meal-size portions and store them properly.
Keep veg, herbs, cheese, and leftovers fresher so they actually get used.
Seal meals and portions in advance for an easier week.
A neater fridge and freezer, with food ready when you need it.
Less “what do I do with this now?” and more “I’ve got this sorted.”
It’s simple: the more air you remove, the longer food lasts and the better the quality stays.
This one is compact, reliable, and easy to use — exactly what a good kitchen tool should be.
It’s simple: the more air you remove, the longer food lasts and the better the quality stays.
This one is compact, reliable, and easy to use — exactly what a good kitchen tool should be.
If you’ve never used a vacuum sealer before, Chef Ian’s tutorial shows exactly how easy it is — and how quickly it becomes part of your weekly routine.
Watch the tutorial here: Chef Ian tutorial link
In the video, Chef Ian shows how he uses it for cooked pork cutlet, duck breast, vegetables, and even loose leaf lettuce.
Vac-seal your prawn heads and shells at Christmas and keep them sealed until bin day.
No smell. No mess. No nasty surprises.
(And yes — it works brilliantly for the messy bits too: less smell, less mess, less waste.)
A simple tool that helps you waste less, save more, and keep your kitchen running like a pro.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
