Comforting. Authentic. Ready in seconds — proper Japanese miso soup, no fuss.
This is the kind of pantry staple I love: real miso flavour, chunky vegetables, and a rich dashi base, ready whenever you need it. Gozen’s freeze-dried miso soup brings together tender eggplant and golden fried tofu in a savoury broth that tastes genuinely Japanese — just add boiling water and you’re done.
Perfect as a quick lunch, a light dinner add-on, or that “something warm” between meetings.
Because it’s instant comfort with real flavour. I keep these on hand for the nights when you want something nourishing but don’t want to cook, or when you’re serving Japanese-style meals and need a quick, authentic side.
Garnish with extra spring onion or a sprinkle of sesame seeds to lift flavour and presentation.
Savoury • Rich dashi • Comforting • Veg-forward
Serving size: 1 cube = 1 serving (160ml)
Pack size: 4 serves per pack
Rice (koji), soybean, salt, water, eggplant, palm oil, rapeseed oil, bittern, spring onion, bonito extract (fish), kombu seaweed, potato starch, yeast extract, dextrin.
Contains: soy, fish.
May contain: wheat, sesame, almond, cashew, walnut.
Not vegetarian (contains bonito/fish extract).
Not gluten-free (may contain wheat).
Store in a cool, dry place away from direct sunlight.
12 months
Japan
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