ENSO Sushi Kit – 325g

Everything you need for sushi night at home — just add your favourite fillings.

Making sushi at home feels impressive, but it’s really about having the right foundations. This kit gives you the essentials: proper short grain sushi rice, seasoned rice vinegar, soy sauce, roasted seaweed, sushi ginger, and wasabi — so you can create authentic sushi rolls without chasing multiple ingredients.

It’s perfect for beginners and seasoned home cooks alike, whether you're making simple rolls or a full sushi platter.

Why it earns a spot in my pantry

Because sushi night becomes easy and spontaneous. I love using this kit when entertaining — it turns dinner into something interactive and fun, and everyone can customise their own rolls. It also keeps beautifully, so it’s there when the craving hits.

Chef Ian’s best ways to use it

• Classic sushi rolls: tuna, salmon, cucumber, avocado
• Beginner-friendly rolls: cooked prawns, crab stick, or teriyaki chicken
• Vegetarian rolls: avocado, cucumber, pickled veg, egg omelette
• Sushi bowls: use the rice base with fresh toppings for a quicker option
• Entertaining platter: mix rolls, sliced sushi, and dipping sauces
• Leftover rice bonus: great base for poke bowls or quick lunches

Chef Ian’s tip

Good sushi starts with properly seasoned rice. Follow the kit instructions, and allow the rice to cool slightly before rolling — warm rice spreads flavour best and handles beautifully.

What’s inside

• Short grain sushi rice (250g)
• Sushi rice vinegar (30g)
• Soy sauce (20g)
• Roasted seaweed sheets (11g)
• Sushi ginger (8g)
• Wasabi paste (6g)

Makes approximately 25 sushi rolls.

Tutorial: I will be creating my own however in the meantime check the link below.

Learn how to make sushi at home:
https://youtu.be/_QfmLM1ht7s?si=Lya0hzGfbvuPUyqK

Ingredients

Short Grain Rice (250g)

Sushi Rice Vinegar (30g): Water, rice vinegar (water, rice) 20%, salt, sugar

Soy Sauce (20g): Water, soybeans, wheat flour, salt, sugar

Roasted Seaweed (11g)

Sushi Ginger (8g): Ginger roots (79.5%), water, sugar, salt, distilled vinegar, sucrose, sweetener (sucralose), acidity regulator (acetic acid), acidity regulator (citric acid), preservative (potassium sorbate)

Wasabi Paste (6g): Horseradish (32%), sweetener (sorbitol), corn oil, water, salt, wasabi japonica (5%), corn starch, mustard extract, acidity regulator (citric acid), thickener (xanthan gum), turmeric, colour (E133)

Allergens & Dietary

Contains: soy, wheat (gluten), mustard.
May contain traces of other allergens depending on processing.

Storage

Store in a cool, dry place.