
Chef Ian has been on the lookout for kitchen gadgets that actually work.
Let’s be honest — a lot of tools are very same same. They look clever enough, but in reality they do one job, take up space in the drawer, and often leave you wondering why you bought them in the first place. That is why the Dreamfarm range was such a great surprise.
Dreamfarm is an award-winning Australian design company known for creating kitchen tools that solve real problems — and the Supoon is a perfect example of that thinking.
At first glance, it might look like a simple cooking spoon, but this little gem does far more than that. The deep scooping head makes it ideal for stirring, folding, serving and portioning, while the flat silicone squeegee tip and flexible sides let you scrape bowls, pans and jars properly, so less goes to waste and less is left behind for clean-up.
Then there is one of its smartest little features — the built-in teaspoon and tablespoon measurements inside the spoon head. A small detail, but a very useful one. Because honestly, who has a proper tablespoon tucked into the cutlery drawer these days? Gone are the days when they came as part of the standard set. Most of us are left fumbling with those plastic measuring spoons on a ring, and when you are in the middle of cooking, they can be more frustrating than helpful. The Supoon solves that beautifully.
Its clever handle design also works as a built-in spoon rest, keeping the spoon head raised off the bench when you put it down. That means less mess, fewer drips, and one less thing to clean up — always a winner in any kitchen.
This is exactly why the Supoon makes the cut at Underground Chef. It is smart, useful, beautifully designed, and genuinely solves the sort of everyday kitchen frustrations that home cooks deal with all the time.
Because it is exactly the kind of tool he has been looking for — not another gadget, but a clever kitchen helper that genuinely earns its place.
The Supoon does more than one job, does it well, and makes cooking easier. It scrapes properly, scoops properly, measures as you go, and keeps the bench cleaner too. More than one use and less clean-up is always a winner.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
