Chef Direct Lamb Shank – Red Wine & Rosemary Sauce

Tender. Aromatic. Classic — slow-cooked comfort, ready when you are.

This is proper slow cooking, done for you. A 100% Australian lamb shank, gently slow-cooked until melt-in-the-mouth tender, then finished in a rich red wine and rosemary sauce that delivers deep, savoury flavour and beautiful balance.

It’s the kind of dish that normally takes hours — but here, it’s ready in minutes. Perfect for those nights when you want something warming and indulgent without committing half a day to the kitchen.

Why it earns a spot in the Underground Chef pantry

Because it solves a real problem: restaurant-quality comfort food, ready when you need it. It’s shelf-stable, beautifully balanced, and incredibly reliable — exactly the kind of product I keep on hand for busy periods, entertaining, or when you simply want a proper meal without the work.

Chef Ian’s note

“When I was first introduced to this product, I’ll admit I was sceptical. I’d seen plenty of pre-made lamb shanks before — most failed miserably in either flavour or presentation. But this one was a complete surprise. Beautifully balanced, natural flavours, and the bonus of being shelf-stable — perfect for keeping extra stock on hand over busy periods like Christmas when refrigeration space is tight.

When I introduced it into our restaurant, it quickly became one of our best-sellers. Now you can enjoy it at home too — just heat, add some mash and veg, and dinner’s done in 10 minutes.”

Chef Ian’s best ways to serve it

• Classic pairing: creamy mash and buttered greens
• Roast vegetable plate: carrots, pumpkin, and broccolini
• Crusty bread: perfect for soaking up the sauce
• Entertaining shortcut: serve whole, finished with fresh herbs
• Upgrade option: add a splash of Bone Roasters Red Wine Jus for extra depth. Watch me create the dish here. AND don't forget the mash.

Chef’s tip

Let the lamb rest for a minute after heating, then spoon the sauce over slowly — it brings out the full aroma and flavour.

Key Features

• 100% Australian lamb
• Slow-cooked for tenderness and flavour
• No artificial preservatives, flavours or colours
• No added MSG
• Shelf-stable (no refrigeration required until opened)
• Ready in minutes

Heating Instructions

Ready to heat via:

• Microwave
• Oven
• Boil-in-bag

(Refer to pack for detailed instructions.)

Watch Chef Ian’s tutorial:
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Packaging & Storage

Sealed using advanced retort technology, which locks in flavour, tenderness, and food safety — without refrigeration.

Store in a cool, dry place.
Once opened, refrigerate and consume promptly.

Allergens

Contains gluten, milk, soy.

Country of Origin

Made in Australia from at least 94% Australian ingredients