
Clean. Sweet. Pure prawn flavour — made in Australia and ready to level-up seafood cooking fast.
Every great seafood dish starts with the base. And this is one of those rare products that actually does what it promises: a true prawn stock with that natural prawn sweetness chefs chase — without the hours of peeling shells, roasting, and simmering.
Made in Australia using wild-caught Eastern King Prawns from the waters off Mooloolaba, Queensland, this stock is slow-cooked, clean, and naturally rich. No “generic seafood taste” — just proper prawn depth that makes risotto taste restaurant-worthy and turns a simple broth into something special.
This pouch might be small, but it’s a flavour powerhouse. Use it as your base, or add a splash to lift an existing broth — it brings depth in seconds.
Packed in a recyclable mono-polymer retort pouch, designed for long shelf life while supporting circular-economy principles. Australian caught, Australian made, and thoughtfully produced end-to-end.
(For recycling guidance, follow your local Australasian Recycling Label info.)
As supplied: Low sodium and gluten-free, with no added flavours, colours, artificial ingredients or additives.
Shelf-stable (unopened) for up to 2 years.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
