Saucy Wench Satay Sauce – 240g - Vegan, GF

Rich. Nutty. Irresistible — proper satay flavour, ready when you are.

This is satay the way it should taste: creamy coconut, premium Kingaroy peanuts, and that gorgeous sweet depth from Gula Melaka (caramelised palm sugar) — lifted with lemongrass, turmeric, tamarind, and a gentle spice warmth that keeps you coming back for more.

It’s built for dipping and drizzling, but it’s also a brilliant “make dinner happen” sauce when you’ve got chicken, seafood, veg, or noodles on the go.

Why it earns a spot in the Underground Chef pantry

Because it’s a multi-use crowd-pleaser. One jar gives you a dipping sauce, a glaze, a noodle sauce, and a roasted veg finisher — and it does it without tasting overly sweet or artificial. Warm it slightly and it turns into silky satay perfection.

Chef Ian’s best ways to use it

• Chicken satay skewers: the classic — dip and drizzle
• Seafood satay: prawns or fish with a satay finish is unreal
• Noodles and rice bowls: stir through or drizzle over the top
• Roast vegetables: especially pumpkin, sweet potato, cauliflower
• Tofu and tempeh: adds richness and spice without effort
• Party platter: satay dip with cucumbers, carrots, and grilled chicken bites

Chef’s tip

Warm it gently for a silkier texture — perfect for dipping and drizzling.
And don’t waste the jar: add a splash of hot water, shake, and you’ve got an instant satay dressing.

Flavour profile

Nutty • Creamy • Sweet-savoury • Lemongrass lift • Gentle spice warmth

Watch Chef Ian’s Tutorial

Malaysian-Style Chicken Satay (Saucy Wench trio):
• Saucy Wench Chilli Jam
• Saucy Wench Lemongrass & Tamarind Sauce
• Saucy Wench Satay Sauce
Tutorial link: Malaysian-Style Chicken Satay You Tube Video Here

Key Features

• Made in Australia from at least 69% Australian ingredients
• Shelf life: 3 years from manufacture (ambient)
• Vegan
• Gluten free

Ingredients

Onion, coconut cream (16%), water, peanuts (11%), palm sugar, sugar, lemongrass, garlic, peanut oil, tamarind paste, dried chilli, coriander powder, curry powder (coriander, chilli, cumin, fennel, turmeric, white pepper, cinnamon, black pepper, cardamom, star anise, nutmeg, bay leaf, clove), salt, lime juice, turmeric powder.

Allergens & Dietary

Vegan
Gluten free
Contains peanuts.

Storage

Refrigerate after opening.

Country of Origin

Australia