Sweet. Tangy. Addictive — the sauce that makes duck (and everything else) feel fancy.
Traditionally paired with duck, this Asian-style Plum Sauce is far more than a one-trick wonder. Made with fresh Australian plums, sour plums, and a warm hint of five-spice and sesame oil, it hits that perfect balance of sweet, sour, and savoury.
Use it as a dip, a glaze, or a finishing drizzle — it’s an instant crowd-pleaser and a guaranteed “what is that sauce?” moment.
Because it’s a multi-use finisher that works across proteins, vegetables, and entertaining platters. It brings sweetness, acidity, and spice in one spoonful — exactly what many dishes need to feel complete.
Warm it slightly, then brush over roast meats for a glossy finish and deeper flavour.
(And if you want it thinner as a drizzle: add a splash of hot water and stir.)
Sweet plum • Tangy-sour lift • Warm spice • Sesame depth
Plums, sugar, palm sugar, water, rice vinegar, onion, lime juice, sesame oil, soy sauce (GF), garlic, ginger, chilli, coriander, dates, oranges, salt, five-spice, white pepper.
Vegan
Gluten free
Contains soy.
Store in a cool, dry place. Refrigerate after opening.
Australia
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