
Sweet. Tangy. Award-winning — your shortcut to that “Nyonya curry” flavour hit.
Inspired by the classic Nyonya dish Kari Kapitan (Captain’s Curry), this sauce nails the harmony of flavours: a little sweet, a little sour, a little spicy, and beautifully fragrant. Lemongrass brings the lift, tamarind brings the tang, and the gentle warmth keeps it dangerously spoonable.
It’s brilliant as a marinade (hello, sticky chicken wings!), stirred through stir-fries, or used as an instant curry base — just add chicken (or tofu/veg) and coconut milk.
Because it’s a multi-use flavour builder. One jar can be a marinade, a stir-fry booster, or a mild curry base — and it tastes like you’ve done way more work than you have.
Warm it gently and thin with a splash of water or coconut milk — it becomes a silky drizzle sauce for bowls and grilled meats.
Fragrant lemongrass • Tangy tamarind • Sweet palm sugar • Gentle spice warmth
Onions, lemongrass (14%), water, palm sugar, peanut oil, tamarind paste (4%), soy sauce (GF), curry powder, coriander, turmeric, salt.
Vegan
Gluten free
Contains peanuts and soy.
Refrigerate after opening.
Australia
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