Saucy Wench Green Sambal – 230g - Vegan, GF

Fresh. Punchy. Zesty heat — the green jar that lifts everything.

This is a bold twist on a Malaysian favourite. Saucy Wench Green Sambal is built on the vibrant flavours of green chilli, herbs, warm spices, and aromatic curry leaves — fresh, punchy, and the right kind of spicy.

It’s not a heavy chilli paste. It’s a bright, zesty flavour weapon — perfect when you want heat and freshness.

Why it earns a spot in the Underground Chef pantry

Because it’s a true “finisher” sauce: one spoonful can wake up noodles, rice, seafood, veggies, or grilled meats instantly. It’s also brilliant for quick marinades — the kind that makes a weeknight meal feel like you planned it.

Chef Ian’s best ways to use it

• Seafood best mate: prawns, calamari, grilled fish — spoon on at the end
• Noodle toss: stir through hot noodles with a splash of lime or soy
• Rice bowl lift: drizzle over rice, greens, and protein
• Marinade: chicken thighs, prawns, tofu — 20 minutes is plenty
• Dipping sauce: dumplings, spring rolls, fried snacks
• Roast veg upgrade: pumpkin, cauliflower, broccolini — finish with sambal
• Eggs: fried eggs and sambal is a proper breakfast win

Chef’s tip

Mix a spoonful through mayo or yoghurt for a quick spicy dressing — unreal on grilled prawns, roast veg, or crispy chicken.

Flavour profile

Green chilli heat • Herb-fresh • Aromatic spices • Bright and punchy

Key Features

• Vegan
• Gluten free
• Made in Australia from local and imported ingredients
• Shelf life: 2 years from manufacture (ambient)

Ingredients

Onions, green chillies, fresh coriander, peanut oil, garlic, curry leaves, ginger, cumin seed, mustard seed, black pepper, salt, cinnamon quills, star anise, bay leaves.

Allergens & Dietary

Vegan
Gluten free
Contains peanut.

Storage

Store in a cool, dry place. Refrigerate after opening.

Country of Origin

Australia