Saucy Wench Chilli Ginger Lime Sauce – 220g - Vegan, GF

Zing. Zest. Heat — the sauce that wakes everything up.

Inspired by the iconic chilli sauce served with Hainanese Chicken Rice, this vibrant jar delivers that perfect balance of fresh chilli heat, punchy ginger, and bright lime acidity. It’s bold but clean — designed to lift, not overpower.

Made with Queensland chillies and fresh ginger, this sauce brings the unmistakable flavour backbone of Malaysian and Singaporean cooking straight into your kitchen.

Why it earns a spot in the Underground Chef pantry

Because it’s one of the fastest ways to add freshness, heat, and balance to a dish. It cuts through richness, brightens proteins, and makes simple food instantly more interesting. It’s especially useful when a dish needs that finishing spark.

Chef Ian’s best ways to use it

• Poached or roast chicken: the classic pairing — spoon generously
• Seafood finish: incredible with prawns, scallops, or grilled fish
• Rice and noodle bowls: drizzle over for instant flavour lift
• Stir-fries and fried rice: stir through at the finish
• Steamed vegetables: adds life to greens, broccoli, or beans
• Egg dishes: brilliant with fried or scrambled eggs
• Dumplings and spring rolls: fresh, bright alternative to soy-based dips

Chef’s tip

Mix a spoonful with a little soy sauce and sesame oil — instant dressing for noodles, rice bowls, or shredded chicken.

Flavour profile

Fresh chilli heat • Bright lime • Punchy ginger • Clean, vibrant finish

Key Features

• No added artificial flavours, colours, or preservatives
• Plant-based (vegan)
• Gluten free
• Made in Australia from at least 98% Australian ingredients
• Shelf life: 3 years from manufacture

Ingredients

Red chillies (33%), ginger (29%), vegetable stock (water, celery, eschallot, ginger, sesame oil, white peppercorn), peanut oil, lime juice, sugar, salt, garlic, sesame oil.

Allergens & Dietary

Vegan
Gluten free
Contains peanuts and sesame.

Storage

Refrigerate after opening.

Country of Origin

Australia