Rustichella d’Abruzzo – Porcini Mushroom Pasta Sauce – 270g

A true Italian classic, crafted the traditional way.

Elevate your next pasta night with this beautifully balanced Porcini Mushroom Pasta Sauce from iconic Italian producer Rustichella d’Abruzzo. Made in the Vestine hills of Abruzzo using time-honoured methods, it delivers that luxurious, earthy porcini depth — without feeling heavy.

Why it earns a spot in the Underground Chef pantry

Because it’s one of those rare jars that tastes like you cooked. Rich porcini flavour, naturally sweet tomato base, and a clean finish — perfect for quick weeknight pasta, but good enough for guests.

Chef Ian’s best ways to use it

• Restaurant-style pasta: toss through hot pasta and finish with parmesan and cracked pepper
• Perfect with Rustichella pasta:
  • Linguine for silky, elegant porcini pasta
  • Pappardelle for full-bodied comfort
  • Squid Ink Pasta for an umami-packed contrast
• Risotto finish: stir through near the end for depth and aroma
• Pizza upgrade: spoon over base, add mozzarella and mushrooms
• Sauce for meats: brilliant over grilled chicken or steak
• Soup/stew booster: adds instant earthy richness

Flavour profile

Earthy • Rich porcini • Balanced tomato • Savoury-sweet finish

Serving size

A 270g jar serves 2 generously.

Ingredients

Tomato pulp 70%, mushrooms 9% (Boletus edulis), extra virgin olive oil 6.6%, onion 5.9%, carrots 5%, sugar, salt, garlic 1%, mushroom flavouring.

Storage

Store in a cool, dry place. Refrigerate after opening and use within a few days.

Country of Origin

Italy