Silky. Classic. Sauce-loving — the pasta that makes simple meals feel special.
Rustichella’s Linguine is a Ligurian classic — like slightly flattened spaghetti — designed to hold sauce beautifully. That extra surface area means pesto clings, tomato sugo coats every strand, and seafood sauces feel instantly more “restaurant” than everyday.
Made using traditional bronze dies and slow drying, it has that artisan texture and bite that turns a quick pasta night into a proper Italian-style meal.
Because linguine is the ultimate all-rounder. It’s fast, reliable, and works with almost any sauce — from simple tomato and basil to seafood and rich olive-oil based tosses. It’s the kind of pasta you can build a whole week of dinners around.
Finish the last minute of cooking in the sauce with a splash of pasta water — it helps the sauce cling and gives you that glossy, cohesive finish.
Allow 80–100g dry linguine per person for a main course.
Silky strands • Sauce-clinging texture • Firm bite • Versatile and classic
Durum wheat semolina, water.
Contains wheat (gluten).
Store in a cool, dry place.
Founded in 1924 in the Vestine hills of Abruzzo, Rustichella d’Abruzzo is one of Italy’s most respected artisan pasta makers. Using premium durum wheat blends, traditional bronze dies, and slow drying (up to 50 hours), they produce pasta with exceptional texture, flavour, and sauce-holding ability — still run as a family business three generations on.
Italy
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