Pepe Saya – Passionfruit Curd – 180g

Buttery. Tropical. Tangy - pure spoonable sunshine.

Pepe Saya’s Passionfruit Curd is made with their signature cultured butter, free-range eggs, and local lemons and passionfruit. The result is a silky, buttery curd with bright tropical punch - the kind of jar that turns “just dessert” into something properly special.

Why it earns a spot in the Underground Chef pantry

Because it’s a high-impact, low-effort luxury. One spoon adds instant wow to pavlova, tarts, sponge cakes, yoghurt bowls — or just a warm slice of bread when you want something sweet and sharp.

Chef Ian’s favourite ways to use it

• Pavlova topper: passionfruit curd + cream = summer perfection
• Victoria sponge filling: layer with cream or mascarpone
• Tarts: spoon into a baked tart shell and top with berries
• Toast or crusty white bread: simple and dangerously good
• Dessert cheat: swirl through yoghurt or dollop on ice cream
• Spoon method: completely acceptable
• Magic drizzle: over your favourite granola, fruit and greek yoghurt breakfast

Chef’s tip

Warm it slightly and drizzle over sponge or pancakes for a glossy, tangy sauce - instant “café dessert” vibes.

Ingredients

Sugar, Pepe Saya cultured butter (22%), free range whole egg, passionfruit (10%), lemon juice, modified maize starch, lemon zest.

Allergens

Contains egg and milk.
Manufactured on equipment that processes peanuts, sesame seed and crustacea.

Storage

Store in a cool, dry place (9+ months). Refrigerate after opening.

Nutrition (per 100g)

Energy 1540kJ | Protein 3.6g | Fat 21.3g (Sat 13.4g) | Carbs 39.6g (Sugars 38.8g) | Sodium 190mg

Counry of Origin

Australia