Olsson’s award-winning sea salt flakes are cold-smoked over native red gum for 72 hours, capturing that unmistakable campfire aroma — without any additives or artificial flavouring. The result is a beautifully balanced smoked salt that adds depth, warmth, and a gentle smoky finish to everything it touches.
Packed in an eco-friendly kraft canister, it’s the kind of pantry staple that feels a little rustic, a little refined — and very, very useful.
Use it as a finishing salt (that’s where it shines):
Think of this as your “BBQ shortcut” — even if you’re cooking in the oven or air fryer, a pinch at the end gives that wood-smoke depth like it’s been kissed by the grill.
100% Australian sea salt flakes, naturally cold-smoked over red gum wood.
Store in a cool, dry place. Keep sealed and away from moisture.
Australia
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