Olsson’s Sea Salt Flakes – Cube Box (250gm) - GF, Vegan - Naturally harvested in Australia

Refill. Finish. Season like a pro.

The same award-winning Olsson’s Sea Salt Flakes — now in a convenient 250g cube box, perfect for refilling your stoneware jar or keeping in the pantry as your everyday finishing salt.

Hand-harvested from the pristine waters of South Australia’s Eyre Peninsula, these light, delicate flakes deliver clean flavour and beautiful texture. This is the salt you reach for when you want precision — a pinch at the end that makes everything taste sharper, brighter, and more complete.

Why It Earns a Spot in the Underground Chef Pantry

• Best value refill for your stoneware jar
• Flaky texture gives better control than fine table salt
• Clean coastal flavour that lifts food without overpowering

Best Ways to Use (Chef Ian style)

Use it to finish:

• Eggs, tomatoes, avocado
• Salads and grilled vegetables
• Roast potatoes, chips, corn
• Steak, lamb, roast chicken, seafood
• Focaccia and bread baking

Chef Ian’s Tip

Want sweeter, cleaner prawns? Try the salt brine thaw method — it helps protect texture and boosts natural flavour.
👉 Read the prawn brine guide here → [link to blog]

(Perfect place to use Olsson’s because it dissolves cleanly and seasons gently.)

Ingredients

Sea salt flakes (100%)

Storage

Store in a cool, dry place away from moisture. Keep sealed to preserve flake texture.
Shelf life: 2 years

Nutritional Information

Sodium (max): 39g per 100g

Country of Origin

Australia — Eyre Peninsula, South Australia