Miyabi Pakkawood 5000FCD 3pc Set

Three knives. One serious upgrade — your daily Santoku plus two Shotoh blades for precision prep.

If you’re ready to stop “making do” with blunt, mismatched knives, this set is the clean reset.

The Miyabi 5000FCD 3-piece set brings together three of the most-used knives in any home kitchen — beautifully sharp, balanced in the hand, and built to perform day after day. It’s the set that makes prep feel cleaner, faster, and more enjoyable… because the knives finally do what you’re asking them to do.

Hand-finished in Seki, Japan, with Miyabi’s signature steel treatment and a comfortable Pakkawood handle, this is a premium Japanese knife set you’ll actually use constantly.

What’s Included

• 18cm Santoku – your daily prep knife for meat, fish, and vegetables (“Santoku” = three virtues)
• 13cm Shotoh – the small-but-strong all-rounder for trimming and smaller slicing jobs
• 9cm Shotoh – delicate work: peeling, topping, hulling, fine slicing

Why It Earns a Spot in the Underground Chef Kitchen Tools Range

• Covers the jobs you do most — every day
• A matched set that feels consistent across all three knives
• Sharp, controlled cutting (less effort, better results)
• Symmetrical edge — comfortable for right- and left-handed cooks
• Hand-finished in Seki, Japan
• A true “buy once, use for years” upgrade

The 5000FCD Difference

Each blade is built for lasting performance and that Miyabi “clean cut” feel:

• FC61 Fine Carbide steel core for excellent sharpness and durability
• 49-layer construction (48 layers surrounding the core) with a Damascus-style finish
• FRIODUR® ice-hardened to approx. 61 Rockwell for durability, corrosion resistance, and elasticity
• Symmetrically honed cutting edge for easy control (left or right hand)
• Finished with the signature Miyabi look and a confident, precise feel in use

Pakkawood Handles

Finished with sleek black Pakkawood handles in an ergonomic shape that sits naturally in the hand — secure, comfortable, and nicely balanced for everyday prep.

Care

• Hand wash only
• Dry immediately after washing
• Store safely to protect the edges

Cook Smarter — and Let the Right Tools Make It Easier

Great cooking isn’t about making things harder. It’s about using tools that work properly, feel good in the hand, and help you get better results every day.