Mae Ploy Red Curry Paste – 1L - GF (contains shrimp paste – not vegan)

Bold Thai red curry flavour — rich, aromatic, and made for far more than just curry night.

This Mae Ploy Red Curry Paste is a proper pantry workhorse for anyone who loves bold Thai flavours at home.

Made with classic aromatics like red chilli, garlic, lemongrass, galangal, kaffir lime, shallots, coriander root, cumin, and shrimp paste, it delivers a rich, slightly spicy flavour with citrusy lift and beautiful depth.

It’s perfect for a classic red curry — but this 1L tub really comes into its own when you use it across stir-fries, soups, marinades, sauces, and dipping sauces too.

Why It Earns a Spot in the Underground Chef Pantry

• Authentic Thai red curry flavour
• Rich, aromatic, and versatile
• Gluten free (check pack label)
• Large 1L value size for multiple meals
• Great for curries, stir-fries, soups, and marinades
• A little goes a long way

Why the 1L Size Makes Sense

This is the kind of ingredient that earns its keep.

One tub can cover:

• classic red curries
• quick noodle stir-fries
• marinades for chicken, beef, seafood, or tofu
• flavour bases for soups and sauces
• spicy dips, mayo, or dressings

If you cook Thai-style food regularly, this is a smart bulk pantry buy — big flavour, plenty of meals, less fuss.

How It Fits Into Your Life

Classic Thai Red Curry

The obvious winner — combine with coconut cream, protein, and veg for a rich, comforting curry.

Stir-Fries & Noodle Dishes

A spoonful in the wok adds instant flavour to noodles, veg, and proteins.

Marinades

Mix with a little oil, coconut cream, or yoghurt and coat chicken, beef, prawns, or tofu before cooking.

Soups & Broths

Stir into stock or coconut broth for a fast, flavour-packed soup base.

Dips, Sauces & Spreads

Blend into mayo, yoghurt, or dipping sauce for a spicy Thai-style kick.

Chef Ian’s Tip

Portion it up when you open it.

Keep a small container in the fridge for regular use, then freeze the rest in small portions so you’ve always got a quick flavour base ready to go.

Spice Level

Medium — a noticeable kick, but not overwhelming.

To soften the heat, balance with:

• coconut milk or coconut cream
• stock/broth
• a little extra sweetness (palm sugar or brown sugar) if needed

Suggested Portion Guide

Start small and adjust to taste.
(As a guide: 50g paste to 200g protein works well for curry-style dishes.)

Ingredients

Please refer to pack labelling for the full ingredient list (best listed exactly as printed for accuracy/compliance).

Allergens

Contains: Shrimp / Crustacean (via shrimp paste)
Please check pack labelling for full allergen and cross-contact information.

Dietary & Additives Note

• Gluten free (as listed — always confirm on pack)
• Not vegan (contains shrimp paste)
• No artificial colours or flavours
• Preservative: Potassium Sorbate

Storage

Refrigerate after opening.

• Unopened: up to 18 months in a cool, dry pantry
• Opened: approximately 6 months in the fridge