Made from 100% Australian sweet white lupins, this is your pantry hero for crunch. You get that satisfying golden coating you love — but with more protein and fibre and without the gluten or refined carbs.
Use it anywhere you’d normally use breadcrumbs:
Want the full lupin breakdown (plus how to use each format in real cooking)?
👉 Read Chef Ian’s Lupins blog here → [link]
Mix Lupin Crumb with lemon zest, chopped parsley, a drizzle of olive oil (and parmesan if you’re not keeping it vegan) — then use it as a topping for baked fish or stuffed mushrooms. Crunchy, fresh, and properly addictive.
100% lupin (sweet lupins).
Contains lupin.
(Also note for customers: lupin is a legume and may not suit people with peanut/legume allergies.)
Store in a cool, dry place. Reseal after opening for best freshness.
Country of Origin
Australia
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