Jam It - Drunken Sailor Jam Gift Pack: Five Jams for Grown-Ups - GF, Vegan

Not your average toast toppers — five chef-worthy jams with five delicious ways to use them.

This is the ultimate “sweet with swagger” gift pack: a curated selection of Drunken Sailor’s most indulgent small-batch jams, paired with chef-tested recipe cards designed by Chef Ian to show just how versatile these jars really are.

Sweet, savoury, cocktail or dessert — these are jams with attitude.

Why you’ll love it

• A full tasting journey: floral, festive, tropical, citrus-spiced, and berry-rich
• Recipe cards included: simple ideas that make each jar actually get used
• Perfect gift: thoughtful, unexpected, and guaranteed to impress
• Not just for toast: glazes, dressings, desserts, cheese boards and cocktails

What’s inside (5 full-size jars + Chef Ian’s recipe cards)

1) Strawberry & Rose

Elegant, floral, and just a touch nostalgic.
Chef Ian’s Tip: Swirl through whipped mascarpone and fill mini pavlovas. Top with crushed pistachios and fresh strawberries.
Alternate use: Warm gently and drizzle over pancakes with a squeeze of lemon.

2) Spiced Cranberry & Port

Rich, deep and festive — the life of any cheese board.
Chef Ian’s Tip: Brush over a roast pork loin in the final 10 minutes of cooking for a glossy, spiced glaze.
Alternate use: Stir a spoonful into Bone Roasters Veal Jus — perfect over roast turkey.

3) Pineapple, Coconut & Rum

Like a piña colada for your toast — sunshine in a jar.
Chef Ian’s Tip: Spoon over grilled prawns or chicken skewers with a dash of lime for an instant tropical glaze.
Alternate use: Fold through vanilla ice-cream and refreeze for the easiest summer dessert.

4) Blood Orange & Saffron

Zesty, aromatic and sophisticated — a jam for grown-up palates.
Chef Ian’s Tip: Mix with olive oil and white wine vinegar for a vibrant salad dressing.
Alternate use: Add a teaspoon to a gin and tonic (or a Banks Botanicals mocktail) for a fragrant citrus twist.

5) Forest Fruit

Dark, lush and just sweet enough to feel a little sinful.
Chef Ian’s Tip: Warm gently and spoon over baked brie or camembert with fresh thyme.
Alternate use: Stir into Greek yoghurt for a breakfast that feels like dessert.

Need some additional inspo? Jam It Chef’s Selection Gift Pack PDF has serving ideas for all five jams - here

Final thought

Jam it. Gift it. Cook with it.
Five jars. Five recipe cards. Endless ways to look like you’ve got dessert and entertaining sorted.

Dietary

Vegan
Gluten free

Storage

Store in a cool, dry place. Refrigerate after opening.(Keep them chilled once opened… though we doubt they’ll last long enough to worry about it.)

Counry of Origin

Australia