Golden. Velvety. Gently salted — a handmade caramel sauce slow-cooked with Tasmanian Sea Salt.
This is proper caramel comfort.
Slow-cooked to golden perfection, this sauce brings that deep, buttery caramel flavour we all love, balanced with just enough Tasmanian Sea Salt to stop it becoming overly sweet. It is rich, glossy and velvety — the kind of sauce that makes a simple dessert feel warm, generous and complete.
Drizzle it over ice cream, swirl it through yoghurt, spoon it onto pancakes, or let it melt into a warm pudding. This is an easy pantry shortcut for desserts that need richness, sweetness and a little salty balance.
Why it earns a spot in the Underground Chef pantry
Because caramel is at its best when it has balance.
Too sweet, and it becomes heavy. Add a little salt, and suddenly the flavour opens up — richer, deeper, and far more satisfying. This sauce gives you that classic handmade caramel flavour without having to stand over a pot making it from scratch.
Chef Ian’s favourite ways to use it
√ Ice cream: especially vanilla, chocolate or banana
√ Panna cotta: adds warmth and richness
√ Pancakes or waffles: a beautiful alternative to maple syrup
√ Puddings: perfect with sticky date, sponge or steamed-style desserts
√ Yoghurt: swirl through for a quick caramel treat
√ Pavlova: lovely with cream, banana or roasted nuts
√ Apple desserts: brilliant with apple crumble, tart or baked apples
√ Dessert plating: adds shine, sweetness and a professional finish
Chef’s tip
Warm it gently before serving for a looser, glossier sauce that drizzles beautifully. Try it with banana, apple or vanilla desserts — caramel loves fruit, especially when there is a little salt in the background.
Flavour profile
Buttery caramel • Golden syrup warmth • Gentle sea salt • Rich and velvety • Sweet, rounded finish
Ingredients
Sugar Syrup, Butter (Milk), Golden Syrup, Condensed Milk, Sugar (Brown, White), Tasmanian Sea Salt 0.5%, Burnt Sugar Flavour, Xanthan Gum 415
Allergens
Contains: Milk
May contain: Walnut, Pistachio
Made From
88% Australian ingredients
Country of Origin
Australia
Dietary note
Labelled gluten free and vegetarian by the producer. Contains milk. May contain walnut and pistachio. Please check the product label if you have allergies or dietary sensitivities.
This product is for you if…
you love desserts that feel rich, comforting and a little indulgent — and want a simple way to add buttery caramel depth with just the right touch of salt.
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There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
