Bag of Inglewood Premium Drinking Chocolate 1kg
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Inglewood Drinking Chocolate – 1kg - GF, Vegan

$ 29.00 AUD
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Rich café-style drinking chocolate — smooth, indulgent, and made for more than just hot chocolate.

This is the kind of pantry staple that earns its shelf space fast.

Inglewood Drinking Chocolate is a rich, smooth, barista-style blend made with 40% cocoa, giving you that proper café chocolate flavour at home — deep, comforting, and beautifully balanced.

It’s vegan-friendly, gluten free, and made without artificial colours, flavours, sweeteners, or preservatives — just a quality drinking chocolate blend that works across your whole kitchen.

And yes, it’s a 1kg bag — but that’s exactly why it’s so handy. This isn’t a one-use treat. It’s your go-to for hot chocolates, mochas, baking, and dessert moments when only real chocolate flavour will do.

Why It Earns a Spot in the Underground Chef Pantry
  • Café-quality drinking chocolate with 40% cocoa
  • Rich, smooth flavour for hot chocolate and mochas
  • Gluten free and vegan-friendly
  • No artificial colours, flavours, sweeteners, or preservatives
  • 1kg value size — ideal for regular use
  • More than a drink: great for baking, desserts, and coffee creations
How It Fits Into Your Life
Proper Hot Chocolate at Home

This is where it shines — rich, smooth, comforting hot chocolate with that barista-style finish.

Mochas & Coffee Drinks

Add a spoon to your coffee for a proper mocha at home.
(Beautiful with Inglewood Roosevelt Blend if you want the full café setup.)

Iced Chocolate

Great for chilled chocolate drinks in warmer weather — rich flavour without tasting overly sweet.

Baking & Desserts

Use it in brownies, muffins, cakes, slices, or chocolate buttercream for extra depth and cocoa flavour.

Dusting & Finishing

Perfect for dusting over cappuccinos, tiramisu, mousse, or whipped cream-topped desserts.

Entertaining & Family Visits

That 1kg pack comes into its own when you’re making drinks for guests, weekend brunches, or when the grandkids want a “proper hot chocolate.”

Chef Ian’s Tip

Keep this near your coffee station, not buried in the baking cupboard.

Once it’s within arm’s reach, you’ll use it far more often — for mochas, iced chocolates, dessert dusting, or a quick hot chocolate when you want something comforting.

(And for a smoother drink, whisk the powder with a splash of hot milk or water first to make a paste before topping up.)

A Pantry Staple, Not Just a Treat

If you’re hesitating because of the 1kg size, think of it this way:

This is the café-quality bulk buy that saves you from buying smaller, lower-quality drinking chocolate over and over. One bag gives you plenty of value and plenty of ways to use it — from your morning mocha to weekend baking.

Ingredients

40% cocoa and sugar. No artificial colours, flavours, sweeteners, or preservatives.

Allergens

May be present: Milk, Soy

Storage

Store in a cool, dry place away from direct sunlight.
Seal tightly after opening to keep the blend fresh and free-flowing.

Country of Origin

Australia

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