Roosevelt is the kind of coffee that earns its place in the pantry because it just works — day in, day out.
This signature blend from Inglewood Coffee Roasters combines the natural sweetness of Brazilian beans with the rich depth of washed Vietnamese coffee, creating a cup that’s smooth, full-bodied, and beautifully balanced.
Expect a lush, comforting cup with caramel sweetness, smooth nougat notes, and a molasses-dark chocolate finish. It’s a proper all-rounder that shines black or with milk — and it’s easy to see why it’s become a standout on the Underground Chef coffee menu.
Chef Ian’s perfect coffee?
Inglewood Roosevelt Blend + Alternative Barista Coconut.
Rich, smooth, and beautifully balanced — proper coffee flavour with a creamy finish. That’s coffee done right in the Underground Chef kitchen.
A brilliant everyday espresso bean with body, sweetness, and a syrupy finish — great for your morning routine.
Roosevelt holds its own with milk, giving you a rich coffee flavour without turning bitter or thin.
A great match for stovetop brewing, where the chocolate and molasses notes really come through.
Balanced and smooth through filter methods, with a clean sweetness and gentle depth.
If you like serving a proper coffee at home, this is an easy crowd-pleaser — familiar, smooth, and café-quality.
If you’re buying the 1kg bag, store your beans in an airtight container away from heat and light, and only grind what you need. Good beans + the right grind = a much better cup (with no extra effort).
Molasses • Dark Chocolate • Nougat
Perfect for espresso, stovetop, or filter brewing.
For espresso, aim for:
This will give you a rich, syrupy cup with great balance and sweetness.
100% roasted coffee beans.
No known allergens listed.
(Always check pack labelling for the most accurate and up-to-date information.)
Store in a cool, dry place away from direct sunlight.
Seal tightly after opening to maintain freshness.
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
