Gozen Green Pea Miso - 300g - GF, Vegan

Sweet. Mild. Innovative — a fresh, modern take on traditional miso.

This is miso with a lighter touch. Made from green peas instead of soybeans, this beautifully fermented paste delivers gentle umami with a naturally sweet, mild, and slightly floral finish. It’s smoother and brighter than traditional miso, making it perfect when you want depth without heaviness.

Crafted using time-honoured Japanese fermentation techniques, it brings authentic flavour in a form that’s 100% plant-based, soy-free, and gluten free.

Why it earns a spot in my pantry

This is my go-to miso when I want something lighter and more delicate. It’s especially good with vegetables, where a traditional darker miso might overpower. It’s also brilliant for plant-based cooking — bringing savoury depth while keeping dishes clean and balanced.

Chef Ian’s favourite quick uses

Green Pea Miso Glazed Greens
Toss broccolini, beans, or cabbage with a small spoon of miso and olive oil before roasting. It adds savoury depth while letting the vegetables shine.

Miso Sweet Corn Upgrade (What’s in Season favourite)
Brush fresh corn with a mix of green pea miso and olive oil or vegan butter, then grill or roast. The sweetness of the corn and the gentle miso flavour work beautifully together.

Quick Miso Dressing
Whisk with rice vinegar, olive oil, and a splash of water for a light dressing over salads or roasted vegetables.

Chef Ian’s best ways to use it

• Light miso soup: clean, delicate flavour
• Dressings: perfect for salads and grain bowls
• Vegetable glazes: eggplant, pumpkin, mushrooms, greens
• Dipping sauce base: mix with sesame oil or citrus
• Plant-based cooking: adds depth without heaviness
• Marinades: especially good with tofu and vegetables
• Soup and noodle boost: stir in at the end for gentle umami

Chef Ian’s tip

Add miso at the end of cooking, not during boiling - this preserves its flavour and fermented character.

Flavour profile

Sweet • Mild • Fresh • Gentle umami

Ingredients

Green pea, rice, salt, alcohol (ABV 2%).

Allergens & Dietary

Vegan
Gluten Free
Soy Free
May contain traces of soybean, sesame, almond, cashew, or walnut due to shared equipment.

Storage

Store in a cool, dry place away from direct sunlight.
Refrigerate after opening.
Shelf life: 12 months.

Nutrition (per 100g)

Energy 715kJ
Protein 5.7g
Fat 0.8g (Saturated 0.3g)
Carbohydrate 35.3g (Sugars 25.3g)
Sodium 4685mg

Country of Origin

Product of Japan