Drunken Sailor Smokey Chipotle Honey – 400g - Vegetarian, GF

Sweet. Smoky. Sticky heat — the drizzle that turns “good” into “unforgettable.”

This is where Aussie raw honey meets smoky chipotle for a bold, sticky finish with just the right kick. It’s sweet first, smoky second, then the chilli warmth rolls in and lingers — perfect for adventurous eaters and anyone who loves that sweet-heat combo.

And it now comes in a new larger 400g squeeze bottle — more flavour, less fuss. Just squeeze, drizzle, and you’re away.

Why it earns a spot in the Underground Chef pantry

Because it’s a high-impact finisher that works across savoury and sweet. A drizzle adds sweetness, smoke, and gentle heat in one hit — making weeknight meals feel like you’ve done something special (without doing much at all).

Chef Ian’s best ways to use it

• Meaty pizzas: pepperoni, chorizo, prosciutto — absolute magic
• Roast veg: carrots and sweet potato LOVE it (also pumpkin and cauliflower)
• Grilled meats: brush on chicken, pork, or ribs near the end
• Marinades: mix with soy, garlic and lime for a sticky glaze
• Salad dressings: whisk with olive oil and vinegar for smoky-sweet zing
• Cheese boards: drizzle over hard cheeses or blue for a killer combo
• Sandwich upgrade: add to a chicken burger or grilled cheese
• Check out Justin's Baked Brie with Smokey Chipotle Honey and Dutch Carrots Glazed with Drunken Sailor Smokey Chipotle Honey recipe's.

Chef’s tip

Use it as a finish, not a cook-from-the-start sauce. Brush or drizzle in the last few minutes (or at the table) to keep the honey glossy and the smoke-chilli punch fresh.

Flavour profile

Sweet honey • Smoky depth • Chipotle warmth • Sticky finish

Key Features

• Vegetarian
• Gluten free
• New larger 400g squeeze bottle — more flavour, less fuss

Ingredients

Raw honey, natural smoke flavour, chipotle.

Storage

Refrigerate after opening.

Counry of Origin

Australia