Drunken Sailor Preserved Lemon – 260g - Vegan, GF

Bright. Salty. Transformative — the flavour shortcut chefs swear by.

Preserved lemon is one of those ingredients that changes how you cook. Made in the traditional Moroccan style, these lemons are slowly cured in salt until the peel softens and develops a deep, savoury citrus flavour that’s far more complex than fresh lemon alone.

The result is bright, tangy, slightly salty, and beautifully aromatic — a small amount lifts an entire dish.

Why it earns a spot in the Underground Chef pantry

Because preserved lemon adds instant depth and freshness at the same time. It doesn’t just make food taste more lemony — it makes it taste more complete. I reach for it when a dish needs brightness, balance, or that final layer of flavour.

Chef Ian’s favourite ways to use it

• Roasted vegetables: carrots, pumpkin, cauliflower — chop finely and toss through at the end
• Grain salads: quinoa, couscous, or rice instantly lifted
• Pasta and risotto: adds freshness and complexity
• Dressings and marinades: finely chop and whisk into vinaigrettes
• Dips and sauces: incredible in hummus, aioli, or yoghurt-based sauces
• Slow-cooked dishes: classic partner for lamb, chicken, and tagines
• Simple finish: sprinkle over grilled vegetables or seafood

Chef’s tip

Use the peel, not the flesh. Finely chop the preserved peel and add gradually — it’s powerful, and a little goes a long way.

Flavour profile

Bright • Tangy • Savoury citrus • Deeply aromatic

Ingredients

Lemons (95%), salt, cinnamon, bay leaves, pepper.

Dietary

Vegan
Gluten free

Storage

Refrigerate after opening.

Country of Origin

Australia