Drunken Sailor – Whisky Piccalilli – 260g - Vegan, GF Copy

Zingy. Mustardy. Crunchy veg — with a whisky wink.

This is piccalilli with personality. Packed with crunchy pickled vegetables and that classic mustardy tang, it’s got a gentle warmth from chilli and spices, finished with a subtle dash of whisky. Bold, spreadable, and full of texture — it’s the perfect “one spoon fixes lunch” relish.

Why it earns a spot in the Underground Chef pantry

Because it’s an instant board-and-sandwich hero. It adds crunch, acidity, and punch in one hit — perfect for ploughman’s lunches, toasties, cold meats, and anything that needs a tangy lift.

Chef Ian’s favourite ways to use it

• Ploughman’s board: aged cheddar, crusty bread, ham, and a big spoonful
• Ham & cheese sandwich/roll: slather it in — instant upgrade
• Toasties: especially cheddar + piccalilli = classic for a reason
• BBQ sides: brilliant with sausages, pork, or roast chicken
• Salads: stir through potato salad or slaw for zing and crunch
• Charcuterie boards: adds punch next to cured meats and pâté
• Burger condiment: swap pickle slices for a spoon of piccalilli

Chef’s tip

Warch my tutorial on Corned Beef with Whisky Piccalilli & Caramelised Onion

Need some additional inspo? The Relish the Thought Chef’s Selection Gift Pack PDF has serving ideas for all five relishes — download it here.

Flavour profile

Tangy vinegar • Mustard warmth • Crunchy veg • Gentle chilli spice • Whisky finish

Ingredients

Vegetables (33.5%) (cauliflower, carrot, onion, red capsicum, green beans), chilli, spices, sugar, water, vinegar, mustard, modified tapioca starch (1422), salt, whisky (0.5%).

Dietary & Allergens

Vegan
Gluten free
Contains mustard.

Storage

Refrigerate after opening.

Counry of Origin

Australia