Drunken Sailor – Spiced Cranberry & Port Jam – 290g - GF, Vegetarian

Tart. Spiced. Festive — the jam that belongs on every cheese board.

This is not your everyday toast jam (though it’s excellent there too). Spiced Cranberry & Port is a festive little number: tart cranberries, warming spices, and a generous splash of port, bringing sweet-sour balance and that “special occasion” feel in one spoonful.

It’s your holiday-season hero — and a year-round secret weapon for cheese, leftovers, and elevated sandwiches.

Why it earns a spot in the Underground Chef pantry

Because it’s the perfect cheese board jam — a bold alternative to quince paste — and it turns simple sandwiches into something genuinely memorable. Sweet, spiced, and beautifully balanced.

Chef Ian’s favourite ways to use it

• Cheese boards: swap out quince paste and watch it disappear
• Vintage cheddar sandwich: especially with leftover ham or roast meats
• Baked brie/camembert: warm cheese + spoon of jam = instant crowd-pleaser
• Glaze for roast meats: brush lightly over pork or ham near the end
• Toasties: cheddar, turkey/ham, and cranberry-port — unreal
• Crackers + pâté: a little spoonful on top is magic
• Check out Justin's Drunken Sailor Jam Doughnuts recipe.

Chef’s tip

Warm a spoonful for 10 seconds and drizzle it over baked brie, then finish with cracked pepper or toasted nuts.

Need some additional inspo? Jam It Chef’s Selection Gift Pack PDF has serving ideas for all five jams - here

Flavour profile

Tart cranberry • Warming spice • Port richness • Sweet-sour balance

Ingredients

Cranberry (56%), sugar, port (4%), spices, citric acid.

Dietary

Gluten free
Vegetarian

Storage

Refrigerate after opening.

Counry of Origin

Australia