
Smoky. Tangy. Bold — a tomato relish with real depth and just the right hit of smoke.
This one is an instant flavour booster. Rich tomato leads the way, onion brings savoury sweetness, molasses adds depth, and natural smoke gives it that slow-cooked, barbecue-style edge. It is bold without being overpowering, which means it works with just about anything.
This is the relish that can take something familiar — like a bacon and egg roll, burger, sausage sandwich or toastie — and make it taste like you have gone to a lot more effort than you actually have.
Why it earns a spot in the Underground Chef pantry
Because it is one of those jars you will reach for again and again. It brings sweetness, acidity, savoury depth and a gentle smoky finish all in one hit. It is an easy way to lift simple food, add interest to entertaining platters, or give everyday meals a proper flavour nudge.
Gold winner at the Melbourne Royal 2025 Australian Food Awards.
Chef Ian’s favourite ways to use it
√ Bacon and egg rolls: the easiest way to take them to the next level
√ Burgers: adds a smoky tomato hit that works beautifully with beef or chicken
√ Sausage sandwiches: a simple but very effective upgrade
√ Toasties: especially good with cheese, ham, or roast veg
√ Grazing boards: a great savoury addition alongside cheeses and crackers
√ Roast meats: spoon alongside roast beef, pork or lamb
√ Hot chips or wedges: use as a dip or dollop on the side
Chef’s tip
Try it on a bacon and egg roll once and you will understand why this jar deserves pantry status. It also works brilliantly anywhere you would normally use barbecue sauce or chutney.
Flavour profile
Rich tomato • Savoury onion • Molasses depth • Gentle smokiness • Sweet-savoury finish
Ingredients
Tomato (59%), onion, sugar, vinegar, molasses, modified tapioca starch (1442), mustard seeds, spices, salt, natural smoke flavour (1%).
Dietary
Vegan
Storage
Refrigerate after opening.
Country of Origin
Australia
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There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
