Drunken Sailor - Pineapple Coconut & Rum Jam - 290gm - Vegan, GF

Tropical vibes in a jar — like a piña colada you can spread.

This sunshine-filled jam blends juicy pineapple with sweet coconut and a cheeky hint of rum for that island-holiday feel. It’s bright, fruity, and a little bit fun — perfect for easy breakfasts, entertaining platters, or turning desserts into something special with one spoonful.

Why it earns a spot in the Underground Chef pantry

Because it’s not just a toast jam — it’s a dessert booster, brunch hero, and cheeky glaze all in one. When you want something that feels like a treat (without making a fuss), this is the jar.

Chef Ian’s favourite ways to use it

• Morning toast or croissants: instant holiday mood
• Scones: especially with cream or mascarpone
• Coconut yoghurt swirl: bright and creamy in one bite
• Pancakes + ice cream: warm jam over the top = magic
• Cheesecake ripple: fold through or swirl on top
• Ham glaze: brush on near the end for a sticky tropical finish
• Cocktail/mocktail trick: stir a spoon into soda water for a quick tropical spritz
• Check out Justin's Christmas Ham with Pineapple, Coconut & Rum Glaze

Chef’s tip

Warm a spoonful and drizzle over grilled pineapple, then add a scoop of vanilla ice cream. Five-minute dessert, restaurant vibes.

Need some additional inspo? Jam It Chef’s Selection Gift Pack PDF has serving ideas for all five jams - here

Flavour profile

Pineapple brightness • Coconut sweetness • Subtle rum warmth • Tropical finish

Ingredients

Pineapple (53%), sugar, coconut (3%), rum (1%), pectin, citric acid, spices.

Dietary

Vegan
Gluten free

Counry of Origin

Australia