A spoonful of sunshine from the orchard.
Bursting with ripe strawberries, raspberries, blueberries, blackcurrants and blackberries, this Forest Fruit Jam is the perfect balance of sweet and tart — made in small batches for that proper homemade taste.
It’s an easy daily favourite: toast, yoghurt, scones… and don’t be surprised when it sneaks onto your cheese board too.
Because it’s simple, honest jam done well — real fruit, bright flavour, and versatility. It’s equally at home on a weekday breakfast as it is on a grazing board when you want something fruity and fresh.
Try it with a creamy cheese and a crack of black pepper — it sounds odd, but it works.
Need some additional inspo? Jam It Chef’s Selection Gift Pack PDF has serving ideas for all five jams - here
Mixed berry sweetness • Bright tart finish • Fresh, fruity lift
Fruit (strawberry, raspberry, blueberry, black currant, blackberry) 59%, sugar, pectin, citric acid.
Refrigerate after opening.
Australia
Underground Chef is designed to fit into real life, not take it over. You can start gently, explore at your own pace, and choose the level of guidance that feels right for you.
There’s no pressure to commit and no long-term lock-in. Just thoughtful support, clear guidance, and a way of cooking that works around how you live today.
