Drunken Sailor – Beetroot & Gin Relish – 260g - Vegan, GF

Earthy. Botanical. Bright — beetroot with a cheeky gin wink.

This is beetroot relish with attitude. Deep, earthy beetroot meets a subtle botanical lift from gin, giving you a sweet-and-savoury hit with just the right tang. It’s rich in colour, bold in flavour, and brilliant when you want something a bit different from the usual chutney routine.

Why it earns a spot in the Underground Chef pantry

Because it’s an instant “wow” condiment. It makes burgers feel gourmet, lifts smoked salmon, and gives cheese boards and sandwiches a bold, colourful edge — all from one spoonful.

Chef Ian’s favourite ways to use it

• Burgers: especially with goat’s cheese or a sharp cheddar
• Steak sandwiches: spread on, add rocket, done
• Smoked salmon & avo: a spoonful turns it into a proper brunch plate
• Roast veg bowls: beetroot relish + greens + grains = instant lunch
• Cheese boards: stunning with brie, blue, or aged cheddar
• Wraps & toasties: adds sweetness, tang, and colour in one hit
• Check out Justin's Mini Savoury Tarts with Drunken Sailor Beetroot & Gin Relish recipe.

Chef’s tip

Try it as a quick dressing base: mix a spoonful with olive oil and a splash of vinegar/lemon — drizzle over salad, roasted veg, or a salmon plate.

Need some additional inspo? The Relish the Thought Chef’s Selection Gift Pack PDF has serving ideas for all five relishes — download it here.

Flavour profile

Earthy beetroot • Sweet-savoury depth • Botanical gin lift • Tangy finish

Ingredients

Beetroot (57%), onion, apple, sugar, vinegar, molasses, modified tapioca starch (1422), salt, gin (1%), spices.

Dietary

Vegan
Gluten free

Storage

Refrigerate after opening.

Counry of Origin

Australia