Drunken Sailor – Almond Dukkah – 140g - GF, Vegan

“Crunch, spice, and everything nice.”
Your instant finishing touch — nutty, toasty, and dangerously moreish.

This aromatic Almond Dukkah is a classic Middle Eastern-style blend with an Aussie pantry edge. Roasted almonds and sesame bring the crunch, while coriander, cumin and fennel deliver that warm, fragrant spice hit that makes simple food taste like you meant it.

Why it earns a spot in the Underground Chef pantry

Because it’s the quickest way to add texture + flavour in one sprinkle. Dukkah turns dips into appetisers, eggs into brunch, and vegetables into “second helping” territory.

Chef Ian’s favourite ways to use it

• The classic: crusty bread + olive oil + dukkah (easy entertainer’s win)
• Eggs: poached, fried, scrambled — sprinkle at the end
• Avocado toast: instant upgrade
• Dips: hummus, labneh, whipped feta
• Roast veg: pumpkin, carrots, cauliflower, sweet potato
• Crust for proteins: chicken, lamb cutlets, salmon, prawns
• Salads & bowls: add crunch instead of croutons

Chef’s tip

Toast it lightly in a dry pan for 30–60 seconds before serving — it wakes up the aromatics and makes the whole bowl smell incredible.

Flavour profile

Nutty • Toasty • Warm spice • Salty crunch

Key Features

• 100% natural ingredients
• Vegan
• Gluten free
• Hand-blended in small batches for maximum flavour
• The perfect balance of crunch + spice

Ingredients

Sesame seeds, almonds (29%), coriander, cumin, fennel, salt.

Allergens

Contains almonds and sesame.

Storage

Store in a cool, dry place. Reseal tightly after opening.

Counry of Origin

Australia