Rich. Deep. Restaurant-grade — the foundation behind great sauces.
If chicken stock is the everyday workhorse, veal stock is the secret weapon. It delivers a deeper, fuller flavour and natural body that transforms sauces, braises, and reductions into something truly special.
Crafted by Bone Roasters using premium Australian and New Zealand veal bones, this stock is slowly simmered for up to 25 hours, then hand-skimmed and filtered for a beautifully clean, rich finish. Combined with fresh vegetables and herbs, it creates the kind of balanced, full-bodied stock professional kitchens rely on.
No added salt. No enhancers. No thickeners. Just proper stock, made properly.
Because this is how you build restaurant-level flavour at home. Veal stock has natural gelatin and depth, which means sauces become silkier, braises richer, and reductions more intense — without adding anything artificial.
Veal stock is prized because of its natural gelatin content — when reduced, it creates a glossy, silky finish that defines great sauce work.
Filtered water, veal bones, fresh onions, fresh carrots, fresh celery, tomato paste, fresh mushrooms, garlic, fresh thyme, bay leaves, peppercorns.
Gluten-free (certified)
Dairy-free
Servings per pack: 20
Serving size: 25g
Shelf stable for 18 months.
Once opened: refrigerate and use within 5 days, or freeze immediately.
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