Bone Roasters Veal Jus – 300ml - GF, DF, 100% Natural

Rich. Glossy. Ready to finish — this is the difference between home cooking and restaurant cooking.

Veal jus is what chefs use at the very end — that glossy, deeply flavoured finish you see spooned under a perfectly cooked steak or lamb. This Bone Roasters Veal Jus is made by slowly reducing their traditional veal stock, concentrating the flavour and natural gelatin until it becomes rich, silky, and intensely savoury.

It’s made from Australian veal bones, fresh vegetables, and herbs, then carefully reduced to create a deep caramel colour and beautiful natural body — with no thickeners, no added salt, and nothing artificial.

Ready to use straight from the pouch.

What’s the difference between stock and jus?

Think of stock as the foundation, and jus as the finish.

• Stock is used to build flavour — soups, risottos, braises, sauces.
• Jus is stock that’s been slowly reduced, concentrating flavour and natural gelatin.
• The result is a richer, glossier, more intense finish — used at the end to enhance meats, vegetables, and plated dishes.

Or simply:
Stock builds the dish. Jus finishes it.

Why it earns a spot in the Underground Chef pantry

Because this is one of the fastest ways to make a meal feel restaurant-quality. A spoon of proper jus adds richness, gloss, and depth that would normally take hours to achieve.

It’s especially useful when cooking steak, lamb, roast vegetables, or anything that deserves that final flourish.

Chef Ian’s best ways to use it

• Steak finish: warm gently and spoon under or over steak
• Roast meats: lamb, beef, pork — instant upgrade
• Pan sauce shortcut: deglaze the pan and add jus
• Roast vegetables: incredible with mushrooms, carrots, potatoes
• Pie fillings and braises: adds depth instantly
• Restaurant-style plating: adds gloss and professional finish
• Want to cook the Osso Buco with Paris Mash in the photo? Follow the recipe here from Bone Roasters Chefs

Chef’s tip

Warm gently — don’t boil. You’re preserving that natural reduction and silky texture.

Key Features

• 100% natural
• No added salt, flavour enhancers, or thickeners
• Slow-reduced for concentrated flavour
• Ready to use
• Chef-grade finish

Ingredients

Filtered water, veal bones, fresh onions, fresh carrots, fresh celery, tomato paste, fresh mushrooms, garlic, fresh thyme, bay leaves, peppercorns.

Dietary

Gluten-free
Dairy-free

Serving Information

Servings per pack: 12
Serving size: 25g

Storage & Shelf Life

Shelf life: 18 months unopened
Once opened: refrigerate and use within 5 days, or freeze immediately