Bone Roasters Red Wine Jus – 300ml - GF, DF, 100% Natural

Deep. Velvety. Restaurant-ready — the classic steakhouse finish.

This is the sauce that makes a great steak unforgettable. Bone Roasters Red Wine Jus is crafted from slowly simmered Australian veal bones, then enriched with a red wine reduction from Queensland’s award-winning Burnett Valley Vineyard, creating a deeply savoury, velvety jus with beautiful balance.

Slow infusion with fresh vegetables and herbs builds natural complexity, while careful reduction creates that glossy finish — all without thickeners, added salt, or artificial ingredients.

It was proudly voted Australia’s No.1 Premium Jus at the 2023 Chefs Decision Awards, and once you taste it, you’ll understand why.

Stock vs Veal Jus vs Red Wine Jus — what’s the difference?

These three all come from the same traditional foundation — but they serve different roles in cooking:

Veal Stock – the foundation

• Lightest in intensity
• Used to build soups, braises, sauces
• Adds background flavour and body

Veal Jus – the pure finish

• Veal stock that’s been reduced
• Richer, more concentrated, glossy
• Used to finish meats and dishes

Red Wine Jus – the enhanced finish

• Veal jus enriched with red wine reduction
• Deeper, more complex, slightly richer flavour
• Perfect partner for steak, lamb, and roasted meats

Simple rule:
Stock builds flavour.
Jus finishes flavour.
Red wine jus adds another layer of flavour.

Why it earns a spot in the Underground Chef pantry

Because this is one of the fastest ways to achieve a true steakhouse finish at home. It gives you depth, gloss, and balance in seconds — no reductions, no guesswork, no compromises.

Chef Ian’s best ways to use it

• Steak night essential: spoon under or over rested steak
• Lamb and roast beef: perfect natural pairing
• Pan sauce shortcut: deglaze your pan and add jus
• Roast vegetables: incredible with mushrooms, carrots, potatoes
• Pie fillings and braises: adds instant depth
• Restaurant-style plating: brings everything together
• Want to cook the Pan roasted monkfish, Artichoke puree, anise myrtle Red wine jus in the photo? Follow the recipe here from Bone Roasters Chefs

Chef’s tip

Warm gently before serving — don’t boil. You’re preserving the reduction and balance.

Key Features

• 100% natural
• No added salt, flavour enhancers, or thickeners
• Made with Australian veal bones and red wine reduction
• Award-winning chef-grade product
• Ready to heat and serve

Ingredients

Filtered water, veal bones, red wine reduction, fresh onions, fresh carrots, fresh celery, tomato paste, fresh mushrooms, garlic, fresh thyme, bay leaves, peppercorns.

Dietary

Gluten-free (certified)
Dairy-free

Serving Information

Servings per pack: 12
Serving size: 25g

Storage & Shelf Life

Shelf life: 18 months unopened
Once opened: refrigerate and use within 5 days, or freeze immediately